Helping you meet your caloric goal, this freshly baked wild salmon rice bowl over steamed brown rice topped with kimchi, avocado, and cucumber all drenched in a lightly creamy sriracha will satisfy your cravings.Salmon Rice Bowl$15.50PricePlease look at the ingredients and right down the ones you don't want (optional)0/500Quantity*Add to CartIngredients4 ounces salmon 1 teaspoon avocado oil ⅛ teaspoon kosher salt 1 cup brown rice 1 cup water 2 tablespoons mayonnaise 1 ½ teaspoons Sriracha 1 ½ teaspoons 50%-less-sodium tamari 1 teaspoon mirin ½ teaspoon freshly grated ginger ¼ teaspoon crushed red pepper ⅛ teaspoon kosher salt ½ ripe avocado, chopped ½ cup chopped cucumber ¼ cup spicy kimchi 12 (4 inch) sheets nori (roasted seaweed)