Helping you meet your caloric goal, this freshly baked wild salmon rice bowl over steamed brown rice topped with kimchi, avocado, and cucumber all drenched in a lightly creamy sriracha will satisfy your cravings.

Salmon Rice Bowl

$15.50

Please look at the ingredients and right down the ones you don't want (optional)

Quantity

4 ounces salmon

1 teaspoon avocado oil

⅛ teaspoon kosher salt

1 cup brown rice

1 cup water

2 tablespoons mayonnaise

1 ½ teaspoons Sriracha

1 ½ teaspoons 50%-less-sodium tamari

1 teaspoon mirin

½ teaspoon freshly grated ginger

¼ teaspoon crushed red pepper

⅛ teaspoon kosher salt

½ ripe avocado, chopped

½ cup chopped cucumber

¼ cup spicy kimchi

12 (4 inch) sheets nori (roasted seaweed)

Salmon Rice Bowl

Ingredients